Course details
2-hour all-you-can-drink course [Suisen Banquet] 8 dishes including crab meat shark fin, mapo tofu, pork loin with black vinegar, etc. 3,980 yen (tax included)
By using a coupon3980 yen(Tax included)
- 8items
- 3persons-
- All-you-can-drink available
2 hours all-you-can-drink/Last order 30 minutes before.
Course menu
◆ Bang Bungee
◆ Shark fin soup with crab meat
◆ Sichuan-style mapo tofu
Stir-fried shrimp and squid with seasonal vegetables
Deep-fried young chicken ◆
◆Pork loin with black vinegar
◆ Gomoku fried rice
◆ Annin tofu
All-you-can-drink menu
·beer
・Asahi draft beer/Asahi bottled beer (medium)/Asahi non-alcohol 0.00%
・Shochu≪On the rocks, with water, with soda, with oolong≫
・Potato shochu/barley shochu/Kanaka/Ichibanfuda
・Sake/Fruit wine
・Sake (room temperature/hot sake)/rich plum wine
·Highball
・Highball/Coke Highball/Ginger Highball/Whiskey (glass/bottle)
·wine
・White wine glass/red wine glass
· Chinese sake
・Apricot wine (glass/bottle) / Guihua Chen wine (glass/bottle) / Shaoxing wine 5 years (glass/bottle) / Two pottou 56° (glass/bottle) / Kongfujia wine 38° (glass/bottle)
·Soft drink
・Orange juice/Calpis/Coca-Cola/Oolong tea/Ginger ale/Coconut milk/Mango juice/Guava juice
・Asahi draft beer/Asahi bottled beer (medium)/Asahi non-alcohol 0.00%
・Shochu≪On the rocks, with water, with soda, with oolong≫
・Potato shochu/barley shochu/Kanaka/Ichibanfuda
・Sake/Fruit wine
・Sake (room temperature/hot sake)/rich plum wine
·Highball
・Highball/Coke Highball/Ginger Highball/Whiskey (glass/bottle)
·wine
・White wine glass/red wine glass
· Chinese sake
・Apricot wine (glass/bottle) / Guihua Chen wine (glass/bottle) / Shaoxing wine 5 years (glass/bottle) / Two pottou 56° (glass/bottle) / Kongfujia wine 38° (glass/bottle)
·Soft drink
・Orange juice/Calpis/Coca-Cola/Oolong tea/Ginger ale/Coconut milk/Mango juice/Guava juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/01/18 update